Recipe? From me? Why not?
My choosy son and my choosier husband pronounced before they left for school and work at 7 this morning: “That was a good breakfast”. [As an aside - A working professional–turned freelancer cum home-maker, I have been continuously and increasingly priding myself on striking a good balance between housework and a home-based job]. My husband believes - I don't - that I belong to the Maxine school of thought, according to which the motto of the 'real woman' is: "I made it and you will eat it and I don't care how bad it tastes!" More humanitarianly, I tag my table servings with “If it's tasty, you may appreciate the extra effort and thank your lucky stars; if it's not, it’s health food…" Now back to the breakfast that you are waiting for: Tarla Dalal's Chawal ki Roti , made not entirely that expert's way, but with some wheat flour added to ease the rolling out effort. Here's the modified recipe. Chawal ki Roti (with added wheat flour) Pr...